Recipe of Any-night-of-the-week 2 Lentils Medu Vadas

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Before you jump to 2 Lentils Medu Vadas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to 2 lentils medu vadas recipe. To cook 2 lentils medu vadas you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 2 Lentils Medu Vadas:

1. Get 1 cup of Black Gram or Urad Daal.
2. Use 1 cup of Yellow Lentils or Moong Daal.
3. Use 1 of "Ginger shredded.
4. You need 3-4 of Green Chillies finely chopped.
5. Get 1 of Onion finely chopped.
6. Get 2 Sprigs of Curry Leaves torn into pieces.
7. You need 1 tbsp of Salt.
8. Provide of Water as required.
9. Prepare of Oil for frying as required.

Steps to make 2 Lentils Medu Vadas:

1. Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible..
2. Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed..
3. Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!.

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