Recipe of Perfect Abdoogh Khiar (Iranian cold cucumber soup)

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We hope you got insight from reading it, now let's go back to abdoogh khiar (iranian cold cucumber soup) recipe. To make abdoogh khiar (iranian cold cucumber soup) you need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Abdoogh Khiar (Iranian cold cucumber soup):

1. Provide 500 ml of cold water.
2. You need 300 g of Greek yogurt.
3. Provide 50 g of cream.
4. You need 3 of medium cucumber, cut into small pieces.
5. You need 1 clove of garlic, grated.
6. Prepare 1/2 cup of fresh dill leaves.
7. Use 1/4 cup of fresh mint or basil leaves.
8. Prepare 1/3 cup of fresh chives or green part of spring onions.
9. You need 4 tbsp of raisins.
10. Take 1 tbsps of dried rose petals.
11. Get 1 tsp of dried mint or basil.
12. You need 1 tsp of Summer savory, or tarragon/ oregano,.
13. Get 15 of walnuts, crushed into small pieces.
14. You need to taste of Salt and pepper.
15. Use of Lavash naan bread or tortillas bread, toasted.

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan..
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper..
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny..
4. Add it to the cucumber mixture and mix thoroughly. Put it in fridge to chill.
5. Garnish with dried rose petal, walnuts, raisins...
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN..
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9. You can blend all ingredients and make a cold puree soup too.👇👇.
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