Recipe of Perfect Home donuts

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Before you jump to Home donuts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to home donuts recipe. To make home donuts you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Home donuts:

1. Use 2 tbsp of dry yeast.
2. Use 120 ml of luke warn water.
3. Prepare 340 g of all purpose flour.
4. Use 1 tsp of Nutmeg.
5. Get 2 tsp of salt.
6. Prepare 50 g of sugar + 1 tbsp.
7. Provide 2 of eggs.
8. Take 2 tbsp of butter.
9. Take of Oil to fry.

Instructions to make Home donuts:

1. Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes..
2. Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly..
3. Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour..
4. Move it to the working surface (or stand mixer) and knead it for about 10 minutes..
5. Rest the dough for 1-1,5 hour..
6. Shape the donuts, and let it rest for another 20 minutes..
7. Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side..
8. Remove the donuts from the oil, let it cool completely before adding the desired toppings..

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