Recipe of Speedy Kalaunji mathri
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Before you jump to Kalaunji mathri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to kalaunji mathri recipe. You can have kalaunji mathri using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kalaunji mathri:
- Use 1 cup of maida/All purpose flour.
- Provide 3-4 spoon of ghee.
- Take To taste of Salt.
- Provide 1/2 tsp of Kalaunji/ onion seeds.
- Take As needed of Oil for frying.
Steps to make Kalaunji mathri:
- Take a bowl and add maida,salt, kalaunji and ghee.now mix well..
- Now by adding little water knead a dough..
- Add little oil and knead dough to make it soft..
- Now make equall balls from dough make big chapatis then apply ghee on chapatis dust some flour and roll it..
- Now cut in small batches.then roll lightly..
- Now heat oil in kadai and fry all at medium to high flame..
- Enjoy layered mathri with your family during quarentine time..
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