Recipe of Speedy Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)

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Before you jump to Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Why don't we begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. To make manathakkali vathal kuzhambu (wonder berry tangy gravy) you need 31 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Get of Small size Tamarind (Lemon size).
2. Get 2 cups of Hot water.
3. Use 2 tbsp of Manathakkali vathal.
4. Get 1 of Tomato chopped finely.
5. Use 1/2 tsp of Red chilli powder.
6. Prepare 2 tbsp of Vathakuzhambu powder.
7. Take 1 tsp of Grated Ginger.
8. Prepare 1/2 tsp of Jaggery for taste.
9. Get 1/2 tsp of Ghee.
10. Take As needed of Salt.
11. Get of Vathakuzhambu Powder:.
12. Take 1 cup of Coriander seeds.
13. Get 20 of Red chilli.
14. Take 1/2 cup of Toovar dal.
15. Get 1/4 cup of Bengal gram.
16. Prepare 3 tbsp of Black pepper.
17. Get 1 tbsp of Jeera.
18. Provide 1 tbsp of Fenugreek seeds.
19. You need 1 tsp of Turmeric powder.
20. Take 2 tbsp of Curry leaves.
21. Prepare of To Temper:.
22. Prepare 2 tbsp of Gingelly oi.
23. Get 1 tsp of Mustard seeds.
24. Provide 1/2 tsp of Fenugreek seeds.
25. Use 2 of no Red chilies.
26. Take 5 of Garlic chopped.
27. Provide 1 tbsp of Channa dal.
28. Get 2 tsp of Peanuts.
29. Provide 1 tsp of Urad dal.
30. Take pinch of Hing.
31. Prepare leaves of Few Curry.

Steps to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside..
2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months..
3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown..
4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame..
5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally..
6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt..
7. Switch off the flame and serve hot with rice, papad...

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