Recipe of Super Quick Homemade Kalonji

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Before you jump to Kalonji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to kalonji recipe. To cook kalonji you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Kalonji:

1. Use 4-5 of Parval.
2. Get 4-5 of Baigan /Egg plant chote.
3. You need 4-5 of Tomatoes.
4. Take 2 tsp of mustard seeds.
5. Use 2 tsp of fennel seeds.
6. Provide 1 tsp of meethi daana.
7. You need 1 tsp of kalonji.
8. Take 1 tsp of Jeera.
9. Use 2 tsp of garam masala.
10. Provide As needed of Salt.
11. Get 1 tsp of amchur powder.
12. Use 2 tsp of lahsun Hari Mirchi paste.
13. Take As required of Mustard oil.

Steps to make Kalonji:

1. Clean vegetables cut in middle..
2. Grind spices.mix garlic paste and salt..
3. Fill the spices in the vegetables..
4. Heat oil. Fry vegetables serve hot..

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