Recipe of Ultimate Rhubarb and Blackberry Oat Slices

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We hope you got benefit from reading it, now let's go back to rhubarb and blackberry oat slices recipe. You can have rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Rhubarb and Blackberry Oat Slices:

1. Provide 200 g of rolled oats.
2. Take 150 g of butter or margarine.
3. Use 80 g of granulated sugar.
4. Use 100 g of ground almonds.
5. Prepare 3 tbsp of honey.
6. Take 4 of rhubarb stalks.
7. Prepare Handful of blackberries.
8. Prepare 1 tsp of vanilla extract (optional but delicious).

Instructions to make Rhubarb and Blackberry Oat Slices:

1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form..
2. In the meantime, mix together oats and ground almonds in a large bowl and set aside..
3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine..
4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside..
5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon..
6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray..
7. Cool before removing from tray. Serve warm or cold..
8. Will keep well in an airtight container for a few days or in the fridge..

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