Step-by-Step Guide to Prepare Any-night-of-the-week Homemade peanut butter
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Before you jump to Homemade peanut butter recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to homemade peanut butter recipe. You can cook homemade peanut butter using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade peanut butter:
- You need 16 oz of Jar of Planters Dry Roasted Peanuts.
- Prepare 2 tbsp of peanut oil.
- Provide 2 tbsp of agave nectar.
Steps to make Homemade peanut butter:
- Get out your food processor and add a 16 oz jar of Planters Dry Roasted Unsalted or Lightly Salted peanuts. Turn the food processor on to obliterate the peanuts. Turn it off and add 2 tablespoons of Peanut OIl and 2 tablespoons of Agave Nectar. If your peanuts are unsalted then add 1 tsp of salt, if it's lightly salted then you really don't need any more. Mix until it's creamy and place in a jar(s)..
- If you want crunchy peanut butter, just remove about 4 tablespoons of chunky peanuts before you added the peanut oil and agave nectar and add it at the end and stir it with a spoon to mix it in before jarring..
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