Step-by-Step Guide to Prepare Quick Aachari Bhindi

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We hope you got benefit from reading it, now let's go back to aachari bhindi recipe. To cook aachari bhindi you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Aachari Bhindi:

1. Use 500 gram of bhindi(ladyfinger).
2. Take 5-6 tbsp of oil.
3. Prepare 1 tsp of mustard seeds.
4. Prepare 1 tsp of cumin seeds.
5. Get 1 tsp of fennel seeds.
6. Prepare 1 tsp of nigella seeds.
7. Provide 2-3 of red dry chillies.
8. Use 1/4 tsp of asafoetida.
9. Provide 1/2 tsp of aamchur/ dry mango powder.
10. Take to taste of Salt.
11. Prepare 1 tbsp of red chilli powder.
12. You need 2 tbsp of coriander powder.
13. Provide 1 of large tomato.
14. Prepare 1 of large onion.

Instructions to make Aachari Bhindi:

1. Take 1 tsp oil in a pan. Add all whole spices. Roast them on low flame for 1 min. Turn the gas off. Let them come to room temperature. Grind to a fine powder..
2. Chop tomatoes and onions roughly. Grind them to a smooth paste..
3. Wash bhindi. Remove crown and make a slit..
4. Take rest oil in a pan. Add asafoetida. Add bhindi. Saute on medium flame until cooked. Take out in a separate dish..
5. Now add tomato and onion puree in a pan. Add salt and saute. Saute until water is evaporated and oil starts to separate. Add in bhindi and mix well..
6. Add ground powder and aamchur powder. Mix well. Add 1/2 cup water. Mix well and let it simmer for 2 mins..
7. Aachari Bhindi is ready. Serve with salad and chapati..

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