Steps to Make Homemade Herb and Parmesan Crusted TE Mana Lamb Rack

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We hope you got insight from reading it, now let's go back to herb and parmesan crusted te mana lamb rack recipe. You can have herb and parmesan crusted te mana lamb rack using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herb and Parmesan Crusted TE Mana Lamb Rack:

1. Provide Rack of TE Mana Lamb.
2. You need of Extra virgin olive oil.
3. Provide of Truffle salt.
4. Prepare of Cracked black pepper.
5. You need of Rub.
6. Provide 50 g of whole grain mustard.
7. Use 50 ml of honey.
8. Get of Herb crumb.
9. Prepare 2 slices of brown toast.
10. Provide 250 g of grated Parmesan.
11. Prepare 50 g of hazelnuts.
12. Take 50 g of walnuts.
13. Use of Rosemary.
14. Prepare of Thyme.
15. Prepare of Mint.

Steps to make Herb and Parmesan Crusted TE Mana Lamb Rack:

1. Preheat oven to 180’C.
2. Season the lamb rack with olive oil, truffle salt and cracked black pepper..
3. Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb..
4. Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb..
5. Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack..
6. .
7. Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare..

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