Steps to Make Quick Lamb and Coffee Stew
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We hope you got benefit from reading it, now let's go back to lamb and coffee stew recipe. You can cook lamb and coffee stew using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lamb and Coffee Stew:
- Get 1 cup of strong coffee more if needed.
- Get 1 pound of lamb neckbones.
- Provide 1 teaspoon of kosher salt.
- Take 1/2 teaspoon of ground black pepper.
- Take 1/2 teaspoon of ground cumin.
- Take 1 pound of carrots.
- Take 1/2 cup of chopped celery.
- Take 1 of large orange bell pepper.
- Take 1 of medium onion chopped.
- Use 1 tablespoon of minced garlic.
- Get 1/4 cup of extra Virgin olive oil.
- Get 1/3 cup of ail purpose flour.
- Use 1 cup of Sauvignon merlot.
- Get 1/4 cup of ghee.
Steps to make Lamb and Coffee Stew:
- Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total..
- Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes.
- With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes.
- Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well..
- Simmer 20 minutes then turn down low heat for 20 minutes..
- After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes..
- When done let rest for 5 minutes..
- Serve I hope you enjoy! I served over Puerto Rican style rice..
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