Steps to Make Quick Salmon fillet curry

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We hope you got insight from reading it, now let's go back to salmon fillet curry recipe. To make salmon fillet curry you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Salmon fillet curry:

1. Take of Pink salmon fillet 500grm (cut into med size cubes).
2. Take of Onion 1 - sliced.
3. Provide 8 cloves of Garlic.
4. You need of Ginger 1 inch size - sliced.
5. Take of Tomato 2 - sliced.
6. Get of Green chilli 2 - slice into half.
7. Take leaves of Curry.
8. You need of Corriender leaves (for garnishing).
9. Use of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. Provide 6 tbls of Fish curry powder.
11. Take 1 tbls of Turmeric powder.
12. Prepare to taste of Salt.
13. Take 3 tbls of Oil.
14. Prepare of Coconut milk 5 tbls (optional).

Instructions to make Salmon fillet curry:

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

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