Steps to Prepare Super Quick Homemade Donuts without yeast

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Before you jump to Donuts without yeast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to donuts without yeast recipe. To cook donuts without yeast you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Donuts without yeast:

1. You need 1 cup of maida/All purpose flour.
2. Prepare 1/2 cup of powdered sugar.
3. Get 1/2 teaspoon of baking powder.
4. Prepare 1/4 teaspoon of baking soda.
5. Provide 3 spoon of fresh curd.
6. Use As needed of oil.
7. You need as needed of melted chocolate.

Instructions to make Donuts without yeast:

1. Take all the ingredients in a bowl and mix them well to make a soft dough.
2. Cover the dough with a cloth and let it rest for 1 hour.
3. After one hour the dough will ferment and increase in size, now knead the dough for a minute and divide it into two parts.
4. Dust some maida on the chopping board and roll the maida nearly 0.75 inches thick.
5. Cut the maida glass into a round shape using a glass and make a hole in between using a bottle cap.
6. Now brush the semi prepared donuts with oil so that they do not get dry and let it rest for half hour.
7. Take some oil into a fan to deep donuts, keep the flame medium and fry the donuts on a low flame.
8. Coat the hot donuts into melted chocolate,powdered sugar and decorate them as per your choice ready to serve..

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