How to Prepare Favorite Japanese Omelet with Green Nori Flakes and Baby Sardines✿

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We hope you got benefit from reading it, now let's go back to japanese omelet with green nori flakes and baby sardines✿ recipe. To cook japanese omelet with green nori flakes and baby sardines✿ you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Omelet with Green Nori Flakes and Baby Sardines✿:

1. Use 1 of Egg.
2. Prepare 1 tsp of Aonori.
3. Take 1 tsp of Shirasu boiled and dried baby sardines.
4. Prepare 1 of heaping 1/2 teaspoon Sugar.
5. Take 1 dash of Vegetable oil.

Instructions to make Japanese Omelet with Green Nori Flakes and Baby Sardines✿:

1. Combine the egg, aonori and baby sardines well..
2. In a pan, heat the vegetable oil and add in some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg..
3. It's easier to cut after you let them cool down slightly..
4. Cut into your preferred sizes and put them in a lunch box ♬.

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