Easiest Way to Make Any-night-of-the-week Banana and Walnut loaf

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Before you jump to Banana and Walnut loaf recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to banana and walnut loaf recipe. To make banana and walnut loaf you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Banana and Walnut loaf:

1. Prepare 100 g of softened butter plus a little extra for greasing.
2. Use 140 g of caster sugar.
3. Provide 1 of beaten egg.
4. Provide 225 g of plain flour.
5. Take 2 tsp of baking powder.
6. Provide 4 of very ripe bananas.
7. Prepare 85 g of chopped walnuts.
8. Prepare 50 ml of milk.

Steps to make Banana and Walnut loaf:

1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well..
2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix together the bananas, nuts and milk with the mixture and make sure all well combined..
3. Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce..

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