Easiest Way to Make Quick Coriander and Veg Rice with Peppered Lamb Steaks

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We hope you got insight from reading it, now let's go back to coriander and veg rice with peppered lamb steaks recipe. To make coriander and veg rice with peppered lamb steaks you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Coriander and Veg Rice with Peppered Lamb Steaks:

1. You need 4 of Lamb Chops.
2. You need Cup of Of Basmati Rice.
3. Provide Cup of frozen Peas.
4. Get Cup of frozen Sweetcorn.
5. Provide Handful of Fresh Coriander.
6. Take of Boiling water.
7. You need of Black and Cayenne Pepper.

Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.

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