How to Make Super Quick Homemade Mix dal

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Before you jump to Mix dal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to mix dal recipe. You can cook mix dal using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mix dal:

1. You need 2 tsp of arhar dal.
2. You need 2 tsp of mung green dal.
3. You need 2 tsp of mung yellow dal.
4. Get 2 tsp of udad dal.
5. You need 2 tsp of chana dal.
6. You need 2 tsp of masoor.
7. Get 1 of chopped onion.
8. Take 2 tsp of garlic ginger,green chilly paste.
9. Provide 1 of chopped tometo.
10. Provide 2 of dry red chilly.
11. Take 2 tsp of fresh coriander.
12. Prepare 2 tsp of ghee.
13. Use 1 tsp of red chilly powder.
14. Provide 1/2 tsp of turmeric powder.
15. Get 1 tsp of coriander powder.
16. Take 1/2 tsp of dry mango powder/1 fresh lemon juice.
17. Provide of For tadka.
18. Take 2 tsp of ghee.
19. Take 2 of dry red chilly.
20. You need Pinch of hing.
21. You need 1/4 of jeera.
22. Take of Salt as per taste.

Instructions to make Mix dal:

1. Mix dal together and wash 2-3 water rinse for 10 min.
2. Take a cooker add some water as per requirement with salt as per taste and add slight turmeric powderput on gas medium gas flame after 2 whistle off the gas.
3. Take a pan or kadai add 2tsp ghee jeera and hing add garlic giner and green chilly paste saute well add chopped onion saute well as change a brown color of onion add chopped tometo a mix together and saute well.
4. Add spice in to mix well add boil dal in to pan and as per requirement add water in slow flame 10-15 min boil dal add 1lemon juice and salt as per taste.
5. In the last session add some ghee tadka on a dal take a small pan and heat ghee add jeera hing and dry red chilly spread on a ready mix dal sprinkle fresh coriander.
6. Now ready mix dal for serving lunch or dinner with chapatis or rice.

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