Steps to Prepare Any-night-of-the-week Mint dhokla canapes

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Before you jump to Mint dhokla canapes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to mint dhokla canapes recipe. To make mint dhokla canapes you need 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mint dhokla canapes:

1. Get 1 cup of besan/gram flour.
2. Use 1/2 cup of curd.
3. Get 2 spoon of chiroti rava.
4. Take 1/4 cup of mint leaves (pudina).
5. Prepare 1 inch of ginger.
6. You need 2 tsp of coriander leaves.
7. Use 2 spoon of Kalonji(nigella seeds).
8. Prepare 4 pinch of turmeric powder.
9. Get to taste of Salt.
10. Get 1 spoon of cooking soda.
11. Prepare 1 spoon of sugar.
12. Provide 1/2 tsp of black pepper powder.
13. You need 1 spoon of oregano.
14. Provide 1 tsp of Chilli flakes.
15. Get as needed of cheese.
16. Get 1/4 cup of pizza sauce.
17. Provide 2 spoon of pizza seasonings.
18. Prepare 200 gram of paneer.
19. Take 4 spoons of ghee.
20. Prepare 2 spoons of Oilive oil.
21. You need 1 of capsicum.
22. Provide 1/2 of sweet corn.
23. Prepare 1 of tomato.
24. Take 1 of big onion.

Steps to make Mint dhokla canapes:

1. Take mixi jar add mint leaves, ginger, green chilli, coriander leaves some curd and water and grind(not fine paste), pouron vessel..
2. Add besan flour, rava, salt, kalonji seeds, turmeric powder, curd and required amount of water and mix nicely..
3. Add cooking soda and mix, pour on ghee grased idli plate, place on idli cooker, cook 10 to 15 minutes..
4. Heat the kadai, add one by one, olive oil, onion, capsicum, sweet corn, banana stem, paneer, tomato and mix. Add pepper powder, salt, oregsno, chilli flackes and quik mix..
5. Cut dhokla with a bowl orany round shape. Fry one side dokhla on tawa with ghee..
6. Take it off the pan, spread pizza sauce on the fried side. Add cheese and veggie palya and cheese again. Now place it on tawa and close the lid and closethe lid cook a minute. Mint dokhla canape is ready...

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