Recipe of Any-night-of-the-week Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free

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Climb stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free recipe. To make vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Prepare 3 of medium sized sweet potatoes.
2. Use 2 tbsp of sunflower spread.
3. You need 3 tbsp of honey or agave nectar.
4. You need of grated zest of a whole orange.
5. Prepare 2 tbsp of orange juice.

Instructions to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Peel the sweet potatoes and slice them thinly.
2. Melt the sunflower spread / butter in a frying pan and add the sweet potato slices.
3. Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches.
4. Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices.
5. Turn so both sides are glazed then serve.

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