Recipe of Award-winning Classic Chicken Chaap (Kolkata Style)

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Before you jump to Classic Chicken Chaap (Kolkata Style) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Begin with replacing the light bulbs. Naturally you shouldn't confine this to merely the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to classic chicken chaap (kolkata style) recipe. To make classic chicken chaap (kolkata style) you need 32 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Classic Chicken Chaap (Kolkata Style):

1. Take of Marination:.
2. Use 500 gm of chicken (2 leg pieces).
3. Provide 4 Tablespoons of Caramelized Onion Paste.
4. Provide 3 Tablespoons of Garlic Paste.
5. You need 2 Tablespoon of Green Chilli Paste.
6. Take 1 Tablespoon of Dried Melon Seed Paste (Char Magaz).
7. Get 1 Tablespoon of Garam Masala Powder.
8. Prepare 1 Tablespoons of Green Papaya Paste.
9. Take 1 Teaspoon of Nutmeg & Mess Powder (Javtri and Jaifal).
10. Get 2 Tablespoons of Yogurt.
11. You need 1 Tablespoon of Ginger Paste.
12. You need 1 1/2 Tablespoon of Gram Flour.
13. You need 1/2 Teaspoon of Sugar.
14. Provide of Salt as per Taste.
15. Provide 1/4 Cup of Ghee.
16. Use 1/4 Cup of Vegetable Oil.
17. Prepare of Tempering:.
18. You need 1 of " stick of Cinnamon.
19. Provide 1 of Black Cardamom.
20. Take 2 of bay leaves.
21. Prepare 3 of Green Cardamom.
22. Get 4 of cloves.
23. Take of Gravy:.
24. Prepare 1/2 Cup of Saffron Soaked Milk.
25. Prepare 3 Tablespoon of Cashew Paste.
26. You need 4 Tablespoon of Poppy seed Paste.
27. Get 1/4 Teaspoon of Turmeric Powder.
28. Get 1/2 Teaspoon of Red Chilli Powder.
29. Provide 1/4 Teaspoon of Garam Masala Powder.
30. Take 1 Teaspoon of Kewra Water.
31. Prepare 1/4 Teaspoon of Rose Water.
32. Use 2-3 Drops of Mitha Attar.

Instructions to make Classic Chicken Chaap (Kolkata Style):

1. At first, clean the Chicken and then make some Slits (a long narrow cut) on it..
2. In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator..
3. Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate..
4. Add the ingredients in the tempering list to the wok and cook till fragrant..
5. Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry..
6. Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides..
7. Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine..
8. Serve it with Naan, Paratha or you can also serve it with plain white rice..
9. Note: Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste. The entire cooking process can and should be done with Ghee if calories are not what you are considering. Do adjust the salt and chilli according to your taste.
10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

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