Recipe of Homemade Scouse pie

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Before you jump to Scouse pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Start with exchanging the bulbs. Accomplish this for the entire house, not merely the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to scouse pie recipe. To cook scouse pie you only need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Scouse pie:

1. Use 400 g of organic beef diced.
2. Use 300 g of organic lamb diced.
3. Provide 1 of large onion.
4. Get 2-3 of parsnips.
5. Provide 2-3 of carrots.
6. You need of Black pepper.
7. Take of Oxo cubes x2.
8. You need of Worcestershire sauce.
9. Take 700 g of potatoes cubed.
10. Use of Pastry.
11. Prepare 225 g of plain flour.
12. Use 1 of egg yolk.
13. Use Dash of salt.
14. Take 125 g of butter.
15. Use 125 ml of ice cold water (as required).

Steps to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn..
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion.
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat.
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients.
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours.
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like.
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry).
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish..
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork..
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine.
11. Bake on medium oven 160°C for 30-40 minutes until golden brown.

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