Recipe of Quick Matcha Bread & Butter Pudding

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Before you jump to Matcha Bread & Butter Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly economical when it's full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to matcha bread & butter pudding recipe. You can have matcha bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matcha Bread & Butter Pudding:

1. You need of Caramelized White Chocolate:.
2. Take of High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g.
3. Provide of Bread Pudding:.
4. Use 300 g of Whole Milk,.
5. Provide 300 g of Heavy Whipping Cream,.
6. Use 35 g of Yuzu Sake / Limoncello,.
7. Prepare 1/2 of Fresh Yuzu / Lemon Zest,.
8. Use 10 g of High Quality Matcha Powder Preferable Nature's Superfoods,.
9. You need 8 of Egg Yolks,.
10. You need 120 g of Demerara Sugar,.
11. Take 1 Loaf of Stale Bread,.
12. Take of Salted Butter, For Spreading.
13. Get Pinch of Matcha Salt,.

Instructions to make Matcha Bread & Butter Pudding:

1. Prepare caramelized white chocolate. Preheat oven to 120 degree celsius or 250 fahrenheit. Transfer white chocolate onto a baking tray. Wack into the oven and bake for 10 mins..
2. Remove from the oven and give it a stir until smooth. Bake at 10 mins intervals. Repeat the process until the white chocolate has caramelized into a deep caramel color. Set aside until ready to use..
3. Prepare bread pudding. In a sauce pot, add milk, cream, yuzu sake and zest. Stir to combine well. Turn the heat up to medium and bring it to a boil. Remove from heat and sieve in matcha powder..
4. Mix until well combined. In a bowl, whisk together egg yolks and sugar. Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time. *If the matcha mixture is added all at once, the yolks will scramble.*.
5. Once everything is incorporated, set aside until ready to use. Remove the crust from the bread. Slice the bread diagonally. Spread butter on both sides. Place into a baking dish, overlapping one another..
6. Once the 1st layer is filled, rotate 180 degrees and repeat the layering. Repeat the process until the baking dish is filled. *I only have 2 layers as my baking dish is large and shallow.* Ladle in the matcha custard. *If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.*.
7. Set aside for 30 mins to allow the bread to soak up the custard. Preheat oven to 180 degree celsius or 360 fahrenheit. Place the baking dish over a larger dish or a deep baking tray. Place into the oven. Fill the larger dish or tray with warm water until it reaches halfway on the baking dish..
8. Bake for 30 to 40 mins or until the top is lightly toasted. Remove from the oven. Scoop onto serving plate and drizzle that caramelized white chocolate over the top. Sprinkle some matcha salt..
9. To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.* Serve immediately while it is still warm..

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