Recipe of Quick Mishti Doi (Dahi)
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Before you jump to Mishti Doi (Dahi) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mishti doi (dahi) recipe. To cook mishti doi (dahi) you only need 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mishti Doi (Dahi):
- Prepare 3 Cups of Whole Milk (Full Cream).
- Prepare 1 Cup of Milk Powder.
- Prepare 1/2 Cup of Sugar.
- You need 1/4 Cup of Water.
- Take 1/2 Cup of Hung Curd (Plain Yoghurt).
Steps to make Mishti Doi (Dahi):
- Mix the sugar and water in a large vessel and boil...when caramelised, add in the measured milk and boil again while stirring continuously.
- Add in the milk powder & give it a nice mix & wait for the milk to boil once more & then, keep it aside now.
- Allow it to cool down a bit until lukewarm...& then, mix in the measured hung curd (whisked well), into it & mix well enough with a whisker the entire mixture now.
- Take any Terracotta/Ceramic/Borosilicate vessel/bowl & pour in the mixture.
- Cover it with a aluminium foil sheet and put on it's own lid or any other & allow/rest it to incubate in the lowest possible heat/flame of your gas oven.
- For that- Take any big sized iron tawa/kadhai or similar kind of vessel & put inside the prepared curd bowl for incubation for at least 2 hrs time, wrap it with a heavy/thick towel & cover the outer iron vessel with an appropriate lid/cover.
- After 2 hrs. Take it out & check if it’s been well set now & post that refrigerate the same for about 2/3 hrs time before serving.
- Serve it absolutely CHILLED TO GET THRILLED while, having the same.
- Refrigerate the Mishti Doi & Serve Chilled.
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