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Recipe of Speedy Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)  #mycookbook

Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Start out with exchanging the light bulbs. Do this for the whole house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To make dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you need 25 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:

  1. Prepare 1 1/2 Cup of Flour.
  2. Use 1/4 Cup of Whisked Yogurt.
  3. Provide 1/2 Tsp of Baking Powder.
  4. Get 1/2 tsp of Salt.
  5. You need 1/2 tsp of Sugar.
  6. Use of Water as required.
  7. Use of Paneer Curry.
  8. Provide 1 of Onion Chopped.
  9. Take 1 Pack of Paneer.
  10. You need 2 of Tomato Chopped.
  11. You need 4 Clove of Ginger.
  12. Use 1 Inch of Ginger.
  13. Use 1/2 Tsp of Cumin seed.
  14. Provide 2 tbsp of Butter and oil.
  15. Take 1 1/2 tsp of Chilli Powder.
  16. Take 7 of Cashews.
  17. Get 1 tsp of Coriander Powder.
  18. You need 1/2 tsp of Turmeric powder.
  19. You need to taste of Salt.
  20. Use 1 tsp of Garam Masala powder.
  21. Take 1/2 tsp of Cumin Powder.
  22. Provide of Fresh Cream.
  23. Take 1 tsp of Dry Kasuri Methi.
  24. Get Leaves of Coriander.
  25. Get 1 of Capsicum.

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

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