Recipe of Speedy Quinoa, lentils and chorizo salad

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Before you jump to Quinoa, lentils and chorizo  salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to quinoa, lentils and chorizo  salad recipe. To make quinoa, lentils and chorizo  salad you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Quinoa, lentils and chorizo  salad:

1. Take 1 cup of quinoa.
2. Use 1 cup of lentils.
3. Use 1 of red pepper.
4. Get 1 of tomato.
5. Get 1 of red onion.
6. Prepare 1 of chorizo.
7. Get of coriander.
8. Use of feta cheese.

Instructions to make Quinoa, lentils and chorizo  salad:

1. Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside..
2. Rinse the lentils in cold water & cook them for 10min, drain them and set aside.
3. Chop the red pepper and red onion into squares. Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan.
4. Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft.
5. Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together.
6. Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold.

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