Simple Way to Make Award-winning Mussels saganaki with mustard and feta cheese

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We hope you got insight from reading it, now let's go back to mussels saganaki with mustard and feta cheese recipe. To cook mussels saganaki with mustard and feta cheese you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mussels saganaki with mustard and feta cheese:

1. Provide 200 g of mussels fresh or frozen (cleaned but not pre-boiled).
2. You need 1 of onion finely chopped.
3. Use 2 cloves of garlic, finely chopped.
4. Use 1 of full tsp mustard.
5. Take 1/2 cup of white wine.
6. You need of finely chopped parsley.
7. Get of feta cheese.
8. Provide of olive oil.
9. Use of plenty of fresh bread.
10. Use 1 bottle of ouzo.

Steps to make Mussels saganaki with mustard and feta cheese:

1. Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine..
2. Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates..
3. Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt..
4. When the feta cheese melts add the parsley and serve..

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