Simple Way to Make Speedy Chicken burger/roasted red pepper/balsamic portobello mushroom

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We hope you got insight from reading it, now let's go back to chicken burger/roasted red pepper/balsamic portobello mushroom recipe. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Prepare 1 of wholemeal bap.
2. Take 1 of small chicken fillet.
3. Take 1 of red pepper.
4. Use 1/2 of baby gem lettuce.
5. Prepare 1 of portobello mushroom.
6. Take Handful of basil.
7. Provide 2 cloves of garlic.
8. Use 30 ml of olive oil.
9. Take 1 tbsp of balsamic vinegar.
10. Take of Sea salt.
11. Get 1 tbsp of good quality houmous.
12. Get of Black pepper.

Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom.
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt..
3. Brush the pepper with the olive oil.
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate..
5. Cool down the peppers little bit and using fingers take the skin off..
6. Cut the chicken fillet in 2 thin slices.
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up.
8. Cover chicken fillets with it.
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides.
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq.
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper..

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