Simple Way to Prepare Speedy Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

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Before you jump to Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to nagaimo yam & radish sprouts with myoga ginger + yuzu pepper recipe. You can cook nagaimo yam & radish sprouts with myoga ginger + yuzu pepper using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:

1. Take 200 grams of Nagaimo Yam.
2. Use 1/2 of pack Radish sprouts.
3. Take 2 of Myoga ginger.
4. Take 1 tsp of Yuzu pepper paste.
5. Take 1 1/2 tbsp of Ponzu.

Instructions to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:

1. Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces..
2. Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables..

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