Step-by-Step Guide to Make Perfect Lamb Shanks braised in Red Wine

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Before you jump to Lamb Shanks braised in Red Wine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good a spot to start as any. This will go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to lamb shanks braised in red wine recipe. To make lamb shanks braised in red wine you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lamb Shanks braised in Red Wine:

1. Take 2 of Lamb Shanks.
2. Provide 1 of Onion, finely sliced.
3. Use 300 ml of Red Wine.
4. Prepare 4 clove of Garlic, finely sliced.
5. Use 2 tbsp of Balsamic Vinegar.
6. Provide 1 of sprig Fresh Rosemary (or 1 tbsp dried).
7. You need 25 grams of Butter.
8. Take 1 tbsp of Plain Flour.
9. Get 1 tbsp of Tomato Puree.

Steps to make Lamb Shanks braised in Red Wine:

1. Heat the oven to 150C (130C fan)..
2. Put the flour in a bowl and season heavily with salt and pepper. Dust the lamb shanks in the seasoned flour..
3. Place a heavy casserole pan on the hob on a medium heat and throw in the butter and a little oil. Once the butter is beginning to foam, add the lamb shanks to the pan (do it in batches if you need to) and brown on all sides - it should take 5-10 minutes per batch. Once they're done, remove them from the pan and set aside..
4. Add the onions and garlic to the pan and cook for 3-4 minutes until softened. Then, remove them from the pan and put them with the lamb shanks..
5. Put the tomato puree in the pan and fry for 30 seconds, then add the wine and vinegar. Bring the liquid to the boil, scraping the bottom of the pan to get all the tasty brown stuff!.
6. Add the lamb and onions back to the pan along with the rosemary. Put the lid on the pan and then bang it in the oven for 2 hours and a half hours..
7. At the end of the cooking, if the red wine gravy looks too thin (it probably will), remove the shanks from it (And keep them warm) and place the pan back on the hob and boil vigorously until the desired thickness is reached..
8. Serve! Goes great with mashed potato and french beans!.

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