Easiest Way to Make Award-winning Lasagne Lite

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We hope you got benefit from reading it, now let's go back to lasagne lite recipe. You can cook lasagne lite using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Lasagne Lite:

1. Take 500 g of ground beef low fat (<5%) / 17½ oz ..
2. Provide 200 g of pasta dried sheets / 7 oz ..
3. Take 250 g of onion (diced) / 9 oz ..
4. Get 100 g of carrot (diced) / 3½ oz ..
5. Prepare 100 g of celery (diced) / 3½ oz ..
6. Prepare 200 g of mushroom (diced) / 7 oz ..
7. Use 2 cloves of garlic (finely chopped).
8. You need 400 g of tomatoes chopped Italian / 14 oz . tins.
9. Use 1 of beef stock cube.
10. Take 2 tablespoons of tomato purée.
11. You need 75 g of cheddar cheese low fat (grated) / 2½ oz ..
12. Provide 2 teaspoons of dried Italian herbs.
13. Provide 250 g of cauliflower florets / 9 oz ..
14. Take 250 g of ricotta cheese / 9 oz ..
15. Use 2 of eggs large.
16. Prepare of “ Spray2Cook ” ( a word used.
17. Use of describe any low - cal . non - stick cook ’ s oil spray ).

Instructions to make Lasagne Lite:

1. Put the cauliflower in a pan of boiling water until soft. Drain and transfer to a food processor. Process the cauliflower until it is a creamy consistency then add in the eggs and ricotta and continue to process to combine to produce a white sauce..
2. Pre-heat an oven (200oC / 400oF / Gas Mark 6)..
3. Microwave the onion, carrot and celery for 6 minutes. Put a large fry pan on a medium to high heat. Spray with Spray2Cook and when warm add the garlic then add the ground beef to fry off until the beef is browned all over. Add the microwaved vegetables and mushroom. Add the tomatoes, tomato purée, stock cube and herb. Bring to boil and then turn down to a simmer for 12 minutes..
4. Spray a deep ovenproof dish with Spray2Cook and spread half the beef and vegetable mix over the base. Place a layer on pasta sheets over the mix the spread over half the white sauce. Repeat this three-layer operation. Sprinkle with the grated cheese. Put the dish in the oven for 30 minutes. Serve immediately.

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