Easiest Way to Make Super Quick Homemade Mixed Lentils & Beetroot Cheela

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Before you jump to Mixed Lentils & Beetroot Cheela recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to mixed lentils & beetroot cheela recipe. To cook mixed lentils & beetroot cheela you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mixed Lentils & Beetroot Cheela:

1. Prepare 2 tbsp. of each of masoor, moong, chana, urad & toor dal.
2. You need 1 inch of ginger.
3. Take 2-3 of green chilies.
4. Use to taste of salt.
5. Take 1/2 tsp. of garam masala powder.
6. Prepare 1/2 tsp. of turmeric powder.
7. Use 3 tbsp. of beetroot puree.
8. You need 1 tsp. of roasted coriander-cumin powder.
9. Get As needed of oil to shallow fry.

Instructions to make Mixed Lentils & Beetroot Cheela:

1. Soak the lentils overnight. Then grind into a fine paste along with ginger, green chilies and required quantity of water..
2. To the ground batter, add the beetroot puree and all the dry spices. Mix well and keep aside for 10 minutes..
3. Heat a tawa / griddle and add few drops of oil. Sprinkle some water and once it sizzles off wipe clean with a tissue..
4. Spread a ladleful of the batter and spread it into a circle with the back of the ladle. Drizzle some oil around the edges..
5. Cook on a low flame till one side is done, before flipping it over to cook the other side. Transfer to a serving plate..
6. Make similar cheela with the remaining batter and serve them hot with chutney or pickle..

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