Easiest Way to Prepare Perfect Rajasthani Green chilli kutta

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We hope you got insight from reading it, now let's go back to rajasthani green chilli kutta recipe. To cook rajasthani green chilli kutta you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Green chilli kutta:

1. Get 200 gms of Green chillies.
2. Get 2 tbsp of oil.
3. Use 1/4 tsp of asafoetida.
4. Get 1 tsp of Nigella seeds.
5. Get 1 tsp of fennel.
6. Provide 1/4 tsp of cumin seeds.
7. You need to taste of Salt.
8. Use 1/4 tsp of red chilli powder.
9. You need 1/4 tsp of Turmeric powder.
10. Get 1/2 tsp of Dried mango powder.
11. Prepare 1 tsp of coriander powder.
12. Provide 1 tbsp of lemon juice.

Steps to make Rajasthani Green chilli kutta:

1. Soak fenugreek seeds in hot water for 15 minutes. Keep aside..
2. Wash green chilies thoroughly and remove stalk. Chop the chilies and Grind coarsely with a grinder..
3. Heat oil in a pan over medium heat.Add asafetida,Nigella seeds mustard seeds, cumin seeds, and fennel seeds.When the seeds start to splutter, add green chilies. Saute for about 5 minutes..
4. Now add soaked fenugreek seeds and mix well also add turmeric powder, salt, coriander powder, chili powder, dried mango powder and mix well. Cook 1 minute and add lemon juice and mix well. Turn off the flame..
5. Remove from heat. Kutta can be served as a side dish to accompany your meals and you can kept in the refrigerator for 5-6 days..

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