Easiest Way to Prepare Quick Turkish Beef Adana Kebabs

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Before you jump to Turkish Beef Adana Kebabs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to turkish beef adana kebabs recipe. To make turkish beef adana kebabs you need 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Turkish Beef Adana Kebabs:

1. Take of 🌻For Mincemeat:.
2. Provide 1/2 kg of beef mincemeat / lamb / mutton.
3. Take 1/2 Tbsp of red chilli powder or to taste.
4. Provide 1/2 tsp of All spices.
5. You need 1/2 Tbsp of Cumin seeds roasted & crushed.
6. Prepare 1/4 tsp of Mace powder.
7. You need 1/2 Tbsp of Salt or to taste.
8. Prepare 1 Tbsp of Ginger & garlic paste.
9. You need 1/4 cup of fried onion.
10. You need of 🌻For Coating Kebabs:.
11. Prepare 2-3 Tbsp of Mint leaves chopped.
12. Take 2-3 Tbsp of Coriander chopped.
13. Prepare 3-4 of Green chillies finely chopped.
14. Take 1 cup of Onion finely chopped.
15. Take 1/2 cup of green Capsicum finely chopped.
16. Use 1/2 cup of Red Capsicum finely chopped.
17. Prepare 1 tsp of red chilli flakes.
18. Take of 🌻For Serving:.
19. You need of Thinly sliced red onion.
20. You need 2-3 Tbsp of chopped parsley.
21. Provide of Tomatoes chopped.
22. Take of Cucumber chopped.
23. Provide 1 tsp of Ground Sumac.
24. You need Pinch of salt & black pepper.
25. Get of Lemon juice.
26. Use of Pita bread (optional).

Instructions to make Turkish Beef Adana Kebabs:

1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well..
2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes..
3. Pre-heat oven 250°C. On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well..
4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12)..
5. Bake in pre-heated oven about 10-15 minutes or till cook through completely..
6. Take a mixing bowl add all serving ingredients mix well.
7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳.

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