How to Make Award-winning Easy Sweet Simmered New Potatoes and Cabbage

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We hope you got insight from reading it, now let's go back to easy sweet simmered new potatoes and cabbage recipe. You can cook easy sweet simmered new potatoes and cabbage using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Sweet Simmered New Potatoes and Cabbage:

1. Provide 6 of to 8 New potatoes.
2. You need 1/4 of Cabbage.
3. Provide 1 medium of Onion.
4. Get 300 ml of ◎ Water.
5. Prepare 1 tsp of ◎ Sugar.
6. Provide 1 1/2 tbsp of ◎ Soy sauce.
7. Use 1 tbsp of ◎ Mirin.
8. Provide 1 tbsp of ◎ Sake.
9. Prepare 1 tbsp of and 1 teaspoon Rice flour based sauce thickener.

Instructions to make Easy Sweet Simmered New Potatoes and Cabbage:

1. Wash the new potatoes well, and cut into half. Chop up the cabbage roughly. Cut the onion into wedges..
2. Heat some oil in a frying pan and saute the onion and cabbage quickly. When the onion has turned transparent, add the potatoes. Cook until they start to turn transparent around the edges..
3. Put all the ◎ into the pan. (Hold back some of the soy sauce, and add it at the end. It will flavor the ingredients better.).
4. Put a piece of kitchen parchment paper on top of the food to make a drop lid (otoshibuta) and simmer over medium heat until the liquid in the pan is reduced to about a third. This takes about 15 minutes..
5. Turn down the heat to low, and add the katakuriko slurry. Simmer until the sauce is lightly thickened. The sauce will cling to the ingredients and be delicious..
6. Finished! The onion and cabbage are meltingly soft and the potatoes are dense and floury..

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