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How to Make Super Quick Homemade Mithi Boondi(🙏parshad🙏)

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Mithi Boondi(🙏parshad🙏)

Before you jump to Mithi Boondi(🙏parshad🙏) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to mithi boondi(🙏parshad🙏) recipe. You can have mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mithi Boondi(🙏parshad🙏):

  1. Prepare 250 g of besan.
  2. Take 250 g of sugar.
  3. Take 250 ml of water.
  4. You need 1 pinch of orange food colour.
  5. You need 1 pinch of baking soda.
  6. Prepare 400 g of oil(refined,desi ghee) as your choice.
  7. Prepare As required of Kesar and cardamom.

Instructions to make Mithi Boondi(🙏parshad🙏):

  1. Add Besan, food colour and baking soda, then add some water and the mixture..
  2. Then wait for 10 mins..
  3. Heat the oil..
  4. In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice..
  5. In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi..

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