How to Make Perfect Lemon curd

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Before you jump to Lemon curd recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to lemon curd recipe. You can have lemon curd using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon curd:

1. You need 1 1/2 cup of caster sugar.
2. Use 1 1/4 cup of lemon juice.
3. Get 220 grams of butter.
4. Take 1 of lemon zist.
5. Use 6 of eggs.

Instructions to make Lemon curd:

1. Put a medium-sized pot on the stove half fall of water and then put a metal bowl in the pot with butter, lemon juice, caster sugar and lemon zist. Make sure the bowl isn't touching the water in the pot.
2. Add the eggs into another bowl and whisk, when I butter is melted take of the heat and add the whisked eggs to the butter mixture, whisk the butter mixture when adding the eggs.
3. When all the eggs are mixed in put the bowl put on the stove in the pot and mix slowly till the mixture is thick or till it covers the back of your spoon.
4. Sift the mixture into a pouring jug and the pour the mixture in to jars and leave to cool with the lids of. When the mixture I cooled down put lids on and put in fridge and there you have tasty lemon curd.
5. .

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