How to Make Super Quick Homemade New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

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We hope you got insight from reading it, now let's go back to new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas recipe. To cook new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

1. Take 1 cup of wheat flour.
2. You need 1 cup of chopped aloo(potatoes).
3. Get 1 cup of bhindi/ladyfinger.
4. Take 1 cup of boiled moong dal.
5. Take 2 Teaspoon of red chilli powder.
6. Prepare 1/2 teaspoon of turmeric powder.
7. Take 1/4 teaspoon of coriander powder.
8. Take 1 teaspoon of mustard seeds.
9. Get 1 teaspoon of oil.
10. Take To taste of Salt.

Instructions to make New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

1. Prepare aloo bhindi sabzi by add all routine masala.....Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown.
2. For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well.
3. After that serve hot..

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