How to Prepare Homemade Lebanese Pea Stew (Bazella w Riz)

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Before you jump to Lebanese Pea Stew (Bazella w Riz) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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Changing light bulbs is actually as good a place to begin with as any. This will go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to lebanese pea stew (bazella w riz) recipe. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):

1. Use 400 g of minced beef.
2. Get 500 g of green peas.
3. You need 1/2 of onion.
4. Provide 5 stalks of coriander.
5. Use 1 clove of garlic.
6. Provide 1 tablespoon of olive oil.
7. You need of Spices.
8. Get 1 teaspoon of cumin powder.
9. Get 1 teaspoon of coriander powder.
10. Get 1 teaspoon of cinnamon powder.
11. Take 1 teaspoon of nutmeg powder.
12. Provide 1 teaspoon of black pepper.
13. Take 2 teaspoons of salt.
14. Prepare 2 tablespoons of tomato paste.

Instructions to make Lebanese Pea Stew (Bazella w Riz):

1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts..
2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe..
3. Dice the onion and mince the garlic clove..
4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant..
5. Add the minced beef and stir fry until brown..
6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat..
7. Add the spices and tomato paste and let simmer for around 5~10 minutes..
8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice..

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