How to Prepare Homemade Mutton kyola karahai

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Before you jump to Mutton kyola karahai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to mutton kyola karahai recipe. To make mutton kyola karahai you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton kyola karahai:

1. Provide Half kg of mutton.
2. Get 1 tbsp of zeera.
3. You need 1 tbsp of methi dana.
4. Take 1.5 tsp of salt.
5. Take 1 tbsp of danya.
6. Use 3 of red round chilli.
7. Take 2 of kashmiri chilli.
8. Use 2 tsp of Kasori methi.
9. Prepare 1 tsp of Turmeric powder.
10. Provide 8 of Black chilli.
11. Get 6 of tomato granded.
12. Get half cup of Oil.
13. You need 2 of Onion chopped.
14. You need piece of Coal.

Instructions to make Mutton kyola karahai:

1. First take a pan add 2tbsp oil in a pan.
2. Add chopped tomato in a pan fry till tender.
3. Take it out grind fry tomatoes in grinder.
4. Now grind round chilli kashmiri chilli black chillies and zeera and Danya in small grinder make powder form.
5. Now in same pan add onion in it fry till soft add grinded spices in it little powder keep aside.
6. Add meat in it fry well add ginger garlic paste fry add grinded tomatoes in it.
7. Cook in a low flame till oil left.
8. Add 1.5 cup water and again in a low flame till oil left and meat tender.
9. At last add qasoori methi and green chilli in it and cook 10 min in a very low flame.
10. Pour coal heat on it now kyola karahai ready to serve.

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