Recipe of Any-night-of-the-week Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys easter carrot cake overnight oats, gf df ef sf nf recipe. To cook vickys easter carrot cake overnight oats, gf df ef sf nf you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
- You need 90 g (1 cup) of gluten-free rolled oats.
- Take 360 ml (1.5 cups) of light coconut milk.
- Get 1 of small carrot, grated / shredded.
- You need 4 tbsp of raisins.
- Prepare 1 tsp of ground cinnamon.
- You need 1/2 tsp of vanilla extract.
- Take 1/4 tsp of ground ginger.
- Take 2 tbsp of pineapple tidbits or maple syrup to sweeten.
- Take 2 tbsp of chopped walnuts / pecans - optional.
Steps to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
- Simply combine the ingredients in a bowl and mix together well.
- Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.
- In the morning, stir and enjoy, topped with some extra grated carrot!.
- This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.
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