Recipe of Favorite Spring Lamb Casserole

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Before you jump to Spring Lamb Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to spring lamb casserole recipe. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spring Lamb Casserole:

1. Prepare 800 g of lamb chops (take fat off)* / 28 oz ..
2. Use 750 ml of lamb stock / 25 fl . oz ..
3. Use 500 g of potatoes (cubed) / 17½ oz ..
4. Prepare 300 g of leeks (sliced) / 10 oz ..
5. Prepare 300 g of carrots (sliced) / 10 oz ..
6. Get 250 g of mushrooms (thick sliced) / 9 oz ..
7. Take 100 g of peas (frozen) / 3½ oz ..
8. Provide 1 tablespoon of cornstarch cornflour /.
9. Provide 2 teaspoons of thyme (dried).
10. Use 1 teaspoon of rosemary (dried).
11. Use 1 of bay leaf.
12. You need of salt pepper ground and to season.
13. Take of “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil.

Steps to make Spring Lamb Casserole:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat..
3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides..
4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole..
6. Put in the oven and cook for 75 minutes..
7. Add the mushrooms and peas and return to the oven for a further 15 minutes..
8. Remove the bay leaf and serve in preheated bowls like pasta dishes..

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