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Recipe of Perfect Dahi tikhari

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Dahi tikhari

Before you jump to Dahi tikhari recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to dahi tikhari recipe. You can cook dahi tikhari using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dahi tikhari:

  1. Take 3 cups of yogurt.
  2. You need 1/4 cup of finely chopped onion.
  3. Get 1/4 cup of finely chopped fresh garlic.
  4. Use 1 tablespoon of finely chopped coriander.
  5. Provide 1 teaspoon of green chilli and ginger paste.
  6. Use 1 tablespoon of oil.
  7. Get 1 tablespoon of ghee.
  8. Get 1/2 teaspoon of mustard seeds.
  9. Prepare 1/2 teaspoon of cumin seeds.
  10. Prepare 1 tablespoon of Kashmiri chilli powder.
  11. Prepare to taste of Salt.

Instructions to make Dahi tikhari:

  1. In a bowl whisk the yogurt and add salt to taste. In a pan add ghee and oil and heat on medium heat. Add curry leaves,mustard seeds and cumin. Once the mustard seeds starts spluttering add green garlic, onion and ginger garlic paste. Sauté for a minutes and add chilli powder. Turn of the gas and transfer straight on top of yogurt. Garnish with coriander and serve with Paratha, naan, rotla, thepla or bhakhari..
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