Recipe of Perfect Mung Daal Ka halwa

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We hope you got benefit from reading it, now let's go back to mung daal ka halwa recipe. You can have mung daal ka halwa using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mung Daal Ka halwa:

1. Use 4 bowls of daal.
2. Use 2 bowls of mava.
3. Use 3 bowls of ghee.
4. You need 4 bowls of sugar.
5. Get As required of Dry fruits for garnish.
6. You need 1/2 bowl of Water for syrup.

Steps to make Mung Daal Ka halwa:

1. Soak mung Daal for 10 -12 hours soak mung Daal in water, preferably for 12-15 hours. After that make a mung paste and don't use water..
2. Now take a pan, add ghee and add the dal paste and keep stirring it again and again..
3. When the paste absorb the ghee, add mawa in it and cook for some time..
4. Cook the halwa with syrup until it dries, garnish with chopped or crushed pistachios and almonds. If you want. Now it's ready to serve..

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