Recipe of Award-winning Yam Pottage

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Before you jump to Yam Pottage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to yam pottage recipe. You can cook yam pottage using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Yam Pottage:

1. Provide 500 g of yam cut into small cube.
2. Use 1 of big size Dried fish.
3. Provide 3 of different variants of onion chopped.
4. Prepare 1/2 cup of Crayfish (grinded).
5. You need Handful of stockfish flakes.
6. Take 4 of habanero pepper (pounded).
7. You need 1/2 tablespoon of black pepper.
8. Get 2 tablespoons of my secret pottage spice.
9. Get 1 cup of palm oil.
10. You need of Salt / 2 stock cubes.

Instructions to make Yam Pottage:

1. Cut the yam into cube sizes, wash properly causes of sand...add in a pot, add about 75ml of water or more depending on the quantity of yam you are cooking... put the pot on a moderate heat and start cooking....next add the chopped onions, salt, crayfish stockfish flakes....cover and allow to cook for about 10mins...
2. Next add the pounded fresh habanero peppers, crumble the stock cubes over,add the secret pottage spice, black pepper and the wash and shredded dried fish. Give the pot a little shake and cover and allow to cook on medium heat...for another 10-12 mins on moderate heat..
3. Next time you open, the yam is really soft, don't mash, just add the oil, and cover up for it to cook for another 10mins...I added some extra chopped onions for that extra flavour...give it a good stir and remove from heat... mind you dont let the sauce dry out.... the beauty of this meal is the rich sauce that floats round the yam. Serve and enjoy and thank me later 😉💘💪✊.

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