Recipe of Ultimate Refreshing Marinated Japanese Leeks

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Before you jump to Refreshing Marinated Japanese Leeks recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to refreshing marinated japanese leeks recipe. You can cook refreshing marinated japanese leeks using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Refreshing Marinated Japanese Leeks:

1. Take 1 of Japanese leek.
2. Get 1 tbsp of ☆ Olive oil.
3. You need 2 tbsp of ☆ Ponzu.
4. Get 1 tbsp of ☆ Lemon juice.
5. You need 1 of ☆ Seasoned salt (like Krazy Salt).

Instructions to make Refreshing Marinated Japanese Leeks:

1. Blend together the ☆ ingredients in a plastic container or similar..
2. Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front..
3. Sauté the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed). Sauté the other side once it's nicely browned on one side..
4. Reduce the heat to low, cover with a lid, and steam cook. Once cooked through, soak the leeks in the marinade from Step 1 overnight. Chill for over 30 minutes in the refrigerator, then serve..

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