Simple Way to Make Award-winning Handi kabab masala #EidKayPakwan
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We hope you got insight from reading it, now let's go back to handi kabab masala #eidkaypakwan recipe. To make handi kabab masala #eidkaypakwan you only need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Handi kabab masala #EidKayPakwan:
- Take 1 kg of minced mutton.
- Provide 1 of chopped onion.
- Prepare 10 clove of chopped garlic.
- Prepare 3 of chopped green chillies.
- You need 3 tbs of Coriander leaves.
- You need 1 tbs of mint leaves.
- Use 1 of ts coriander seed.
- You need 1 of ts cumin seed.
- Use 1 of ts crushed chillie.
- Use 1 of ts chillie powder.
- Take 1 of ts chaat masala.
- Get 1 1/2 of salt.
- Provide 1/2 of black pepper.
- Take 2 of Cinnamon sticks.
- Get 2 of green cardamom.
- You need 2 of black cardamom.
- You need 3 tbs of cream.
- Use 1/2 cup of yougurt.
- Provide 1 cup of oil.
- Take 3 of tomatoes (paste).
- Get 5 of green chillies.
- You need 2 inches of piece of ginger.
- Take 1 tbs of kasoori methi.
- Use 1 tbs of chickpea floor.
- You need 1/2 teaspoon of Turmeric powder.
Steps to make Handi kabab masala #EidKayPakwan:
- Take minced mutton and add all ground spices and add cream qnd and chickpea floor and then add mint and coriander and green cillie paste and leave it for half an hour..
- Take a seekh and make kebabs one by one. Take chopped onions+black cardamom and Cinnamon sticks in a pan and add oil and saute well and when it turns brown add garlic paste and cook it well. After that add tomato ginger and chilli paste. Cook for five minutes and then add yogurt. And add Red chilli, Crushed chilli, Turmeric powder and Salt and cook for 4-5 mins..
- Fry the kebabs.
- And add the kebabs to the masala.
- Cover and cook for 5 minutes and add green coriander and kasoori methi and turn of the flame. Garnish and serve..
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