Simple Way to Make Homemade My Favourite Macaroni Cheese

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Before you jump to My Favourite Macaroni Cheese recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to my favourite macaroni cheese recipe. You can have my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Favourite Macaroni Cheese:

1. Get 250 g of macaroni or pasta of choice (I love Rigatoni).
2. Prepare 50 g of baguette, cut into small chunks.
3. You need 1 tbsp of butter, melted.
4. Prepare 40 g of butter.
5. Provide 40 g of plain flour.
6. Use 600 ml of whole milk.
7. You need 1 tsp of freshly ground nutmeg.
8. Prepare 180 g of strong cheddar cheese, grated.
9. Provide 90 g of Gruyere cheese, grated.
10. Take 50 g of Parmesan, finely grated.
11. Provide 150 g of streaky bacon or pancetta, cut into strips/cubes.

Instructions to make My Favourite Macaroni Cheese:

1. Heat oven to fan 180C. Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season..
2. Bake for 6 minutes or until crisp, then set aside..
3. Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside..
4. Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce..
5. For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk..
6. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot.
7. Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted..
8. Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish..
9. Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away..

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