Simple Way to Prepare Ultimate Warm potato and green bean salad with Dijon mustard dressing

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Before you jump to Warm potato and green bean salad with Dijon mustard dressing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are plenty of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to warm potato and green bean salad with dijon mustard dressing recipe. You can have warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Warm potato and green bean salad with Dijon mustard dressing:

1. Prepare of Potatoes.
2. Get of Green beans.
3. You need to taste of Salt.
4. You need of Dressing:.
5. Prepare 2 tablespoons of olive oil.
6. Prepare Teaspoon of Dijon mustard.
7. Prepare of Juice of half a lemon.
8. Prepare of Black pepper.
9. Take Pinch of salt.

Steps to make Warm potato and green bean salad with Dijon mustard dressing:

1. Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans.
2. Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl.
3. Mix with a fork and pour it all over the potatoes. Mix and serve.

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