Step-by-Step Guide to Prepare Award-winning Kale, New Potato & Chorizo Salad
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Before you jump to Kale, New Potato & Chorizo Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to kale, new potato & chorizo salad recipe. To make kale, new potato & chorizo salad you need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Kale, New Potato & Chorizo Salad:
- Provide 1 bag of Kale, hard stalks removed.
- You need 1 pack of chorizo slices, chopped.
- Take 500 g of new/salad potatoes, halved.
Steps to make Kale, New Potato & Chorizo Salad:
- Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!.
- Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning..
- Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. Serve warm..
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