Steps to Make Award-winning Chicken noodle soup with egg

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Before you jump to Chicken noodle soup with egg recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken noodle soup with egg recipe. You can have chicken noodle soup with egg using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken noodle soup with egg:

1. You need 1 of Onion, finely diced.
2. Provide 1 of green bell pepper, finely diced.
3. Prepare 1 cup of chicken stock.
4. You need 1 of chicken breast, grilled nicely.
5. Provide 1 of boiled egg.
6. Prepare 200 ml of chicken stock.

Instructions to make Chicken noodle soup with egg:

1. Sweat your onions and add in the chopped bell pepper.
2. Add in the chicken stock together with the noodles and bring to boil. Separate the liquid from the noodles to prevent overcooking..
3. Add in the chopped chicken breast into the cooked noodles and mix.
4. Peel and slice into half the boiled egg.
5. In a clean bowl, add in the hot chicken stock, followed by the noodles chicken mix and top it up with the bisected egg.
6. Serve hot.

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